A guideline about writing an enzyme lab report from the example of digestive enzymes report
According to the previously mentioned objectives, we can say that a perfectly written report contains all materials about previous significant experiments, scrupulous calculations of your own results and comprehensible theoretical interpretation of the conclusions obtained. Using a standard , a researcher gets a capability to accomplish all necessary documents for this assignment. Here are key-points that are to be taken into account during writing a research paper about the main features of digestive enzymes. Primarily, you should answer the question - what is the role of this ferment in the digestive process? For example, carboxypeptidase destroys a peptide bond at the C-terminal and sterol esterase catalyzes the hydrolysis process of the specific sterols. Secondly, focus attention on the localization of a concrete ferment, like amylase or lipase. Amylase is produced in the mouth by the salivary glands and all subclasses of phospholipase are produced by the pancreas. A localization of every enzyme designates its purposes and features of its chemical structure, so you have to emphasize this part in your report. This will help a potential audience realize the special connection between the specific ferment structure, such as a structure of pepsin or maltase, and its role in the digestion. Thirdly, it is highly advisable to demonstrate a potential usage of your research in practice. This field of study is one of the most popular and well-funded directions of biochemical research, so you can perform your enzyme lab report in a free form. Nevertheless, a suggestion about the potential implementation of your methods in daily medical practice or possible application of your results in further investigations definitely would not do any harm. Therefore, the scheme above may be employed in other areas of enzymology after a careful modification according to your specific needs in every single case.
Before the actual work begins a foresighted author always tries to check all possible problem points in order to avoid them later on. This simple rule works for all kinds of scientific papers from an to an enzymology study report. At first, it is extremely significant to refresh researcher’s memory about the major features of the enzymes, such as thermolability, specificity and a narrow range of activities. These characteristics are common for all types and subclasses of ferments. Also, all researchers know them from the time of school education or specialized courses when they performed a simple . Secondly, the student ought to understand all significant details based on the requirements of the modern teaching system, because usually the details represent the most important part of the work. According to an enzyme lab report format, the primal objectives of these papers are as follows: